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by Titan_Spiderman

17 Comments

  1. SplendiferousAntics

    Do your teeth clench during parts of this?

  2. Ooof. With the right cutting technique at the beginning you could have saved a lot of time on that

  3. Technical_Tourist639

    Put it in a jar and call it onion caviar.

    I’d buy

  4. Mezcal_Madness

    Man, just throw them in a food processor at this point

  5. Fkingcherokee

    Somebody’s gonna get carpal tunnel and this is going to be why. Start wearing your compression gloves now.

  6. Ouch! My wrists ache watching this. First person to get tennis elbow from cutting onions? Thats what a blender or food processor is for!

  7. Rectal_tension

    Could have done that in much less time if you had initially cut that onion correctly.

  8. Mam when I want onion paste for a recipe I just use a cheese grater

  9. Bloodshotistic

    Put that in a jar, add a bit of ACV or regular vinegar, but not too much that it gets watery, and I’ll eat that on anything.

  10. tacocollector2

    I kept thinking at some point, I would say β€œok that’s fine enough” but honestly I would eat this at any and all stages lol

  11. _Shut_Up_Thats_Why_

    This is how I cut onions when putting them in ground beef for burgers.

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